May 24
Learn how to cook blueberry yogurt muffins
- 2 cups Quaker Oat Bran Hot cereal uncooked, 1/4 cup brown sugar
- 2 tsp baking powder, 1 carton (8 ozs) plain low fat yogurt
- 2 egg whites slightly beaten, 1/4 cup skim milk, 1/4 cup honey
- 2 Tbsp vegetable oil, 1 tsp grated lemon peel, 1/2 cup blueberries
Yes, these muffins are flourless!
Preheat oven to 425oF, prepare pans. In large bowl, combine oat bran, sugar & b/pdr. In small bowl, combine yoghurt, egg whites, milk, honey, oil & lemon peel. Add dry mix to wet mix and stir until just combined. Fold in blueberries, if using frozen do NOT thaw & you may need to add a few mins baking time. Spoon into pans & bake 18-20 mins or until golden brown. Makes 12 muffins.
